The project is about learning how temperature creates annual rhythms that govern plant growth. The goals are to familiarize the students with annual rhythms and distinguish them from circadian rhythm ...
This project is about determining whether the darkness of a particular habitat is related to the color of the animals that live there.It is an educational content by education.com.By clicking on the t ...
The goal of this evaporationexperimentis to learn about rate of evaporation and how different external conditions affect drying time.IntroductionIt is an educational content by education.com.By clicki ...
In varying degrees, the fruit and vegetables that we eat contain water. While high water content is loosely associated with higher values of macronutrients such as protein, it is not necessarily assoc ...
Air pollution is a major issue in urban environments. In this experiment, students will grow out the bacteria that collect on air conditioner filters and determine whether there are also bacterial inv ...
Fats are often criticized in the press for contributing to obesity and heart disease. However, in addition to being an essential part of a healthy diet, the long chains of carbon and hydrogen atoms fo ...
In a series of experiments, students will learn about why fresh vegetables age so quickly, and what factors speed up the browning process. They will learn how the surface tension of the salad oil, the ...
Whether they salt it, dry it, or refrigerate it, humans have been preserving food for centuries. This science project involves comparing the relative effectiveness of salt, pepper and dehydration in f ...
The goal of this experiment is to learn about (1) the behavior of water and gravel in creek beds and (2) the formation of sedimentary rocks.It is an educational content by education.com.By clicking on ...